Covering 430 m², Ramada Ajman’s urban farm grows seasonal crops which are used in the hotel’s in-house kitchen. Yielded crops include eggplants, radishes, tomatoes, rocket and mint leaves, and chilli peppers.
The activity aimed to highlight the importance of sustainability among the heads and staff of the newest hotel led by Iftikhar Hamdani, cluster general manager, Ramada Hotel & Suites Ajman.
Hamdani commented, “At this early stage, Wyndham Garden Ajman Corniche is already involved in the green and sustainable movement in hospitality industry. It is vital to instil and share this value within our group [...].”
