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Ramada Hotel & Suites Ajman’s urban garden Ramada Hotel & Suites Ajman’s urban garden

Ramada Ajman Organic Crops Harvest

Ramada Hotel & Suites Ajman’s green committee, together with Wyndham Garden Ajman Corniche’s pre-opening team, recently harvested organic produce at the property’s urban farm.

Covering 430 m², Ramada Ajman’s urban farm grows seasonal crops which are used in the hotel’s in-house kitchen. Yielded crops include eggplants, radishes, tomatoes, rocket and mint leaves, and chilli peppers.

The activity aimed to highlight the importance of sustainability among the heads and staff of the newest hotel led by Iftikhar Hamdani, cluster general manager, Ramada Hotel & Suites Ajman.

Hamdani commented, “At this early stage, Wyndham Garden Ajman Corniche is already involved in the green and sustainable movement in hospitality industry. It is vital to instil and share this value within our group [...].”