Highlighting the broad range of culinary offerings within the emirate, Navsheen Kaul, marketing executive, Meliá Dubai, described that street food festivals, food trucks, fine-dining and American diner concepts are the latest gastronomical trends which are expected to grow.
He further added that the hotel caters to affluent travellers, considering their expectations for outstanding culinary experiences in order to quench their thirst.
“Here at Meliá Dubai we cater to not only a niche but a diversified clientele trying to embark them on a culinary journey with a special crafted menu by our chefs and personalised services [...]," clarified Kaul.
Located in one of Dubai’s most vibrant areas, The Ritz-Carlton, DIFC offers a wide range of memorable dining experiences promising to delight even the most cultivated palates. With the opening of Café Belge in 2014, the hotel introduced a brand new concept in the city’s culinary scene.
Celebrating Belgium’s golden era, the restaurant emulates the grand style and elegance of the city in the 1920s, offering exclusively authentic Belgian food complemented by the finest beer, hand-chosen by beer sommeliers.
In April, the property expanded its portfolio of fine-dining restaurants with the launch of Le Cirque.
Commenting on the newest addition, Hankir stated, “Our team has worked relentlessly to develop new dishes and create a superb overall dining experience that is suited to the region.
With the opening of Le Cirque, we are delighted to give our guests something new which celebrates the idea of traditional hospitality.”