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UAE: A Taste of the UAE (Part 1)

With its culinary scene being exposed to different societies and cultures for many years while remaining loyal to its traditional roots, the UAE with its warm, sincere and anticipatory service promises to take visitors into a truly opulent adventure of taste.

Behind every dish there is a story that takes you on a journey, and in the case of the UAE, the cuisine tells many.

The country offers a unique blend of Middle Eastern and Asian cuisines, reflecting its rich heritage, as well as its vast exposure to different civilisations.

“Food is without a doubt an intangible aspect of culture.

No travel venture is complete without a local culinary experience and this certainly could not be truer when it comes to travel within the Arab region,” confirmed, H.E. Faisal Al Nuaimi, general manager, Ajman Tourism Development Department (ATDD).

Nowdays, the UAE is evolving into an international food and beverage destination, thanks to forward-thinking operators looking to maximise their stake in a market expected to be worth a whopping AED82 billion (USD22.3 billion) by 2020, according to Euromonitor International.