Behind every dish there is a story that takes you on a journey, and in the case of the UAE, the cuisine tells many.
The country offers a unique blend of Middle Eastern and Asian cuisines, reflecting its rich heritage, as well as its vast exposure to different civilisations.
“Food is without a doubt an intangible aspect of culture.
No travel venture is complete without a local culinary experience and this certainly could not be truer when it comes to travel within the Arab region,” confirmed, H.E. Faisal Al Nuaimi, general manager, Ajman Tourism Development Department (ATDD).
Nowdays, the UAE is evolving into an international food and beverage destination, thanks to forward-thinking operators looking to maximise their stake in a market expected to be worth a whopping AED82 billion (USD22.3 billion) by 2020, according to Euromonitor International.
