Marriott International announced it is projecting to open more than 30 luxury properties this year as the company focuses on creating the future of high-end travel through its portfolio of distinct luxury brands.
Marriott International announced it has signed a contract with Grupo Elise to debut the company’s millennial-focused Moxy Hotels brand in Mexico with a 120-room hotel.
Marriott International announced it has entered into an agreement with Landmark Sabbour to bring the W Brand’s bold design, signature Whatever/Whenever service and innovative programming to Cairo, underscoring the growing demand for luxury in Egypt.
The Luxury Collection announced the arrival of North Island, Seychelles into their portfolio of world-renowned hotels and resorts.
W Hotels Worldwide, part of Marriott International announced the highly anticipated debut of the W brand in the UAE capital with the opening of W Abu Dhabi – Yas Island.
Marriott International recently announced the opening of Courtyard by Marriott Hamburg City, the second Courtyard by Marriott hotel in the leading business destination.
Marriott International announced it has signed contracts with hotel developers to open two all-inclusive, oceanfront resorts in the Caribbean, an 800-room Marriott Hotel in Jamaica and a 283-room Autograph Collection on Curaçao.
The Luxury Collection announced the opening of Al Messila, A Luxury Collection Resort & Spa in Doha, marking the debut of the brand in Qatar.
Marriott International recognised Chef Henry Mateo of Waikoloa Beach Marriott Resort & Spa and Fraliza Gianniodis of The Ritz-Carlton, Boston as 2019’s Masters of the Craft for the Americas.
The pair emerged victorious after the final round of the second annual competition designed to discover and showcase top culinary and beverage talent across Marriott International properties in North, South and Central America.
Over the past six months, 3,024 bar and restaurant associates of all levels from 378 properties across 30 hotel brands competed to prove their prowess through quick-fire cooking and bartending challenges.
During the timed, rapid-fire competition, each contestant was tasked with incorporating a mystery ingredient into a signature dish or cocktail, which was then judged on the basis of technique, creativity and taste.
Designed to foster creativity and recognize talent, Masters of the Craft has grown substantially since it launched the finals round at Marriott headquarters last year, where approximately 2,200 associates participated.