By browsing on our website, you are agreeing to our cookies policy.

 
 
 

 

 

As a major partner of Sydney Opera House, Etihad Airways now features over 50 hours of the venue’s original digital content on in-flight entertainment system throughout its network.

Etihad Airways announced that in 2016, it registered a net loss of USD1.87 billion on USD8.36 billion in revenue as one-off impairment charges and fuel hedging losses weighed against a solid performance of the core airline.

In a bid to boost Boeing 787-9 Dreamliner network, Etihad Airways has recently deployed the aircraft on its daily Abu Dhabi – Beirut route.

Aiming to expand its offering in the GCC region, Etihad Holidays, Etihad Airway’s holiday division and a part of Hala Group, has recently launched operations in Saudi Arabia, Kuwait, Oman and Bahrain, offering a wide range of package holiday options.

The sixth edition of South Indian International Movie Awards (SIIMA) was held for the first time in Abu Dhabi, on June 30 — July 01.

In a bid to meet seasonal demand for better connection between Abu Dhabi International Airport and Paris Charles de Gaulle Airport, Etihad Airways has introduced an Airbus A380 aircraft on one of its two daily services between the capitals.

On July 02, Etihad Airways launched its inaugural Boeing 787-9 Dreamliner flight from Abu Dhabi International Airport to Beijing Capital International Airport, representing a 14 percent capacity increase on the route.

Etihad Airways’ first class cabin has led the carrier to victory at the annual Skytrax World Airline Awards, where the product received accolades for World’s Best First Class, Best First Class Onboard Catering, and Best First Class Airline Seat.

Etihad Airways has announced a series of changes in its chauffeur services, lounge access policy and in-flight options, designed to offer increased value and flexibility based on customer feedback.

As an official airline partner of this year's The World's 50 Best Restaurants awards, Etihad Airways has flown some of the most acclaimed chefs and culinary media to attend a week-long programme in Melbourne.