Queen’s Rise, a collection of eateries, debuted in a heritage building in the heart of Auckland, New Zealand.
Meliá Hotels International is continuing on its growth with the recently inaugurated Meliá Shanghai Hongqiao, a five-star hotel targeting the bleisure segment in China, with 187 rooms as well as meeting, dining and wellness facilities.
Le Grill, located on the eighth floor of the Hôtel de Paris Monte-Carlo, has reopened its doors after months of extensive remodeling.
Los Angeles-based chefs Jon Shook and Vinny Dotolo will offer their culinary creations to Delta One customers on board Delta Air Lines flights departing Los Angeles International Airport (LAIA).
Mandarin Oriental Hotel Group has announced that it has signed a management contract to oversee, and brand, a 310-key hotel currently operating in Santiago, Chile, under the Hotel Corporation of Chile.
In an attempt to upgrade its gastronomic offering and raise the bar for fine dining, BENCHMARK has recently partnered with the acclaimed chef, Stephan Pyles.
The best of both worlds, an approach that provides both world-class retail shopping options spiced with the local flavor of Houston's renowned dining scene, is now available for customers at George Bush Intercontinental Airport with the completion of an ambitious new restaurant and retail programme executed by the Houston Airport System, United Airlines, and dining and retail partners.
IJM Perennial Development SDN, the developer of the Penang Waterfront Convention & Exhibition Centre (PWCC), has announced that it has commenced the search for an international venue operator to undertake sales, marketing, operations, catering and facilities management.
Marriott International announced the launch of the new Club Marriott, combining Club Marriott, Eat Drink & More, and Star Privilege, bringing the three dining loyalty programmes in Asia Pacific into one single paid membership scheme.