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An event for the culinary arts of Greece was hosted by the Greek National Tourism Organization in Helsinki with great success.

The occasion was attended by 30 journalists and professionals from the tourism sector, who had the opportunity to participate in the preparation process of dishes, and thereafter received material with authentic recipes.

It is the first time this kind of event has taken place in Finland, a very important market for Greece.

Greek gastronomy, as part of the Mediterranean diet, is one of the main factors that travellers from Northern Europe take into account when selecting the destination.