Kanika Hotels & Resorts chefs won multiple distinctions and awards at The 19th Horeca Gastronomy Exhibition, 2019.
One of the biggest leading international exhibitions for the provisioning and equipment of hospitality and foodservice companies, was held from November 29 - December 01, 2019, in Cyprus, bringing together tourism professionals with the supply chain of the hospitality and foodservice industry.
For the past eight years, Kanika Hotels& Resorts chefs have been participating in the event, winning several awards in all gastronomy categories every year of the competition.
In 2019, the Kanika Hotels chefs excelled at the awards ceremony winning 11 awards in seven entries.
The Kanika Hotels chefs specifically received one Gold, five Silver and five Bronze medals in a number of categories related to specific dishes and meals.
The Amavi Hotel was one among the three hotels from all over Cyprus that managed to enter the Grand Prix Challenge category winning the Bronze Medal in the Cook and Serve – Cypriot Menu and Cypriot Wine Category. The Gold Medal in the Chef of The Year category was awarded to the sous-chef of Elias Beach Hotel Thanasis Christou.