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Kimpton’s Outlier Vadouvan Curried Carrots Kimpton’s Outlier Vadouvan Curried Carrots

Kimpton Publishes Annual Culinary Trend Forecast

Chifa and Nordic-influenced cuisine, nut-based spreads, visual filters, sour beers and ingredient upcycling are among the top dining trends 2018, according to Kimpton Hotels & Restaurants’ fourth annual Culinary & Cocktails Trend Forecast.

This year’s forecast not only covers the culinary and cocktail flavors and ingredients chefs and bartenders plan to experiment with in 2018, but also showcases what’s next in culinary and cocktail philosophies, experiential dining and design, as well as new and innovative trends in beer, wine and coffee.

The forecast findings were uncovered via an extensive survey of leading chefs, sommeliers, general managers and bartenders from over 80 Kimpton restaurants, bars and lounges across 37 cities in the US as well as Kimpton properties in Europe and the Caribbean.