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Michael Mina Michael Mina

The Waldorf Astoria Chicago Set to Welcome Margeaux Brasserie

James Beard's award-winning Michael Mina, chef, announced future opening of the first Margeaux Brasserie in Chicago.

The classic French restaurant and patisserie will open late spring on the third floor of The Waldorf Astoria Chicago.

The culinary outlet will combine the culture and feel of dining at a Parisian café with elevated French cuisine combined with locally sourced ingredients.

Margeaux Brasserie will be joined by Petit Margeaux, a classic French patisserie on the hotel's lobby level.